179 photos, 2 videos
THANK YOU EVERYONE FOR YOUR OVERWHELMING SUPPORT!!!
Another record sellout year...15 Chefs 1 Cause... Benefiting Kosair Children's Hospital through the Children's Hospital Foundation
The third annual Bourbon & Bowties honored neonatal intensive care unit “graduate” 4-year-old Maxwell Johnson, who has hemoglobin SC, a mild form of sickle cell anemia.
Bourbon & Bowties past & present honorees
2012 – Maxwell Johnson
2011 – Laurel E. Dortch
2010 – Charles W. Gant
We enjoyed hors d’oeuvres prepared at the event by 15 of Louisville’s top chefs along with live music and both live and silent auctions.
Kathy Cary- Lilly’s
Dean Corbett- Corbett’s: an American place and Equus & Jack’s Lounge
Agostino Gabriele- Vincenzo’s Italian Restaurant
Jim Gerhardt- Limestone Restaurant
Geoffrey Heyde- The Village Anchor Pub & Roost
Jeff Jarfi- Jarfi’s Catering
Anthony Lamas- Seviche
Peng Looi- Asiatique and August Moon
Joshua Moore- Volare
Michael Paley- Proof on Main
John Plymale- Porcini
Daniel Stage- Louisville Country Club
Nick Sullivan- 610 Magnolia
Shawn Ward- Jack Fry’s
We've already started planning 2013!
© Jerry A. Zegart Photography